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Keywords: Restaurant
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Journal Articles
Challenges in embracing 3D-printed food as a culinary innovation in restaurant operations: insightsfrom chefs
Available to PurchaseMuhammad Safuan Abdul Latip, Sri Puvanesvari Gannasin, Norhaya Hanum Mohamad, Hui Ling Tan, W. Edie Azlie W. Mohd Asri
Journal of Hospitality and Tourism Technology 1–21.
Published: 15 January 2026
...Muhammad Safuan Abdul Latip; Sri Puvanesvari Gannasin; Norhaya Hanum Mohamad; Hui Ling Tan; W. Edie Azlie W. Mohd Asri Purpose This study aims to understand chefs’ perceptions of the challenges involved in integrating three-dimensional (3D)-printed food technology into restaurant operations...
Journal Articles
Influence of robot coolness and affinity on behavioral intention: examining perceived value as a mediating factor
Available to Purchase
Journal of Hospitality and Tourism Technology (2024) 15 (5): 825–841.
Published: 12 August 2024
... robots and explores the relationships among stimuli (coolness and affinity), organisms (utilitarian and hedonic value) and responses (behavioral intention). Design/methodology/approach This study uses a purposive sampling method and conducts a questionnaire survey in restaurants with service robots...
Journal Articles
Digital menus innovation diffusion and transformation process of consumer behavior
Available to Purchase
Journal of Hospitality and Tourism Technology (2023) 14 (5): 732–761.
Published: 08 August 2023
...Pearl M.C. Lin; Kang-Lin Peng; Wai Ching Wilson Au; Hanqin Qiu; Cheng Dan Deng Purpose This study aims to investigate how different menu types trigger diners’ behavioral intentions in restaurants’ innovation diffusion from paper to digital menus. Design/methodology/approach Four menu types, namely...
Journal Articles
Data mining approach investigates Western-style restaurant hospitality management in Taiwan
Available to Purchase
Journal of Hospitality and Tourism Technology (2021) 12 (4): 712–729.
Published: 15 September 2021
... is to extend these discussions by exploring the value creation process in the Western-style restaurant in Taiwan, which is developed value-in-eat creation for restaurants. In Taiwan, Western-style restaurants are as popular as Chinese restaurants because of globalization and cultural integration. However...
Journal Articles
The influence of individual differences on NFC-based mobile payment adoption in the restaurant industry
Available to Purchase
Journal of Hospitality and Tourism Technology (2019) 10 (2): 219–232.
Published: 20 May 2019
...Saba Salehi Esfahani; Ahmet Bulent Ozturk Purpose This study aims to identify the relationship between individual differences of customers and their intention to use Near Field Communication (NFC)-based mobile payment (MP) technology in restaurants. Design/methodology/approach Amazon’s Mechanical...
Journal Articles
Examination of the congestion situation of a restaurant in a theme park using feedback control
Available to Purchase
Journal of Hospitality and Tourism Technology (2019) 10 (1): 73–89.
Published: 05 September 2018
...Noriaki Sakamoto Purpose This paper aims to examine a congestion situation of a certain type of restaurant in a theme park (Tokyo Disney Resort) by a simulation based on Little’s law, which is a basic principle in Queueing theory. In the restaurant, a guest (customer) lines up to order, pay...
Journal Articles
Predictors of avoidance towards personalization of restaurant smartphone advertising: A study from the Millennials’ perspective
Available to Purchase
Journal of Hospitality and Tourism Technology (2015) 6 (2): 145–159.
Published: 17 August 2015
...Peter Nyheim; Shi Xu; Lu Zhang; Anna S. Mattila Purpose – This paper aims to examine the effect of privacy concern, irritation and personalization on Millennials’ perceptions of personalized smartphone advertising avoidance in a restaurant context. The hospitality industry has witnessed a huge...
