Keywords: Catering supply chain
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Journal of Knowledge Management (2022) 26 (10): 2805–2814.
Published: 04 February 2022
... concerns. In response considering the complex tacit knowledge embedded at the front end of the Chinese catering supply chain this article aimed at addressing relevant issues from the viewpoint of tacit knowledge. Design/Methodology/Approach This article is conceptual in nature. From the perspective...

or Create an Account

Close subscription notice
Close access options