Engagement in virtuous behavior can subsequently increase preference for conflicting, hedonic consumption options (Fishbach and Dhar 2005; Khan and Dhar 2006). We conceptually replicate the effect of licensing in a real-behavior context, while extending this work by introducing a novel effect of licensing on the intensity of subsequent hedonic experience. Our study reveals that, following virtuous consumption behavior (i.e., eating a functional food), the experienced intensity of subsequent hedonic consumption (i.e., pleasurable taste) may be heightened. Furthermore, this effect of licensing upon hedonic consumption is contingent upon the pre-existing visceral state (i.e., hunger) of the consumer. Specifically, as visceral hunger increases, the enhancing effect of licensing upon hedonic experience is mitigated.
Article navigation
13 April 2017
Research Article|
April 13 2017
The Licensing Effect Revisited: How Virtuous Behavior Heightens the Pleasure Derived from Subsequent Hedonic Consumption
Aaron M. Garvey;
Aaron M. Garvey
University of Kentucky
, USA
Search for other works by this author on:
Lisa E. Bolton
Lisa E. Bolton
Pennsylvania State University
, USA
Search for other works by this author on:
Aaron M. Garvey is an Assistant Professor of Marketing at the Gatton College of Business and Economics, University of Kentucky, Lexington, KY, 40506, USA; aarongarvey@uky.edu. Lisa E. Bolton is a Professor of Marketing at the Smeal College of Business, Pennsylvania State University, University Park, PA, 16802, USA; boltonle@psu.edu.
Online ISSN: 2326-5698
Print ISSN: 2326-568X
© 2017 A. M. Garvey and L. E. Bolton
2017
A. M. Garvey and L. E. Bolton
Licensed re-use rights only
Journal of Marketing Behavior (2017) 2 (4): 291–298.
Citation
Garvey AM, Bolton LE (2017), "The Licensing Effect Revisited: How Virtuous Behavior Heightens the Pleasure Derived from Subsequent Hedonic Consumption". Journal of Marketing Behavior, Vol. 2 No. 4 pp. 291–298, doi: https://doi.org/10.1561/107.00000029
Download citation file:
Suggested Reading
Are functional foods used as self-medication? Subjective health, self-reported disease symptoms, current medical treatment and functional food choices
Nutrition & Food Science (July,2024)
Luxury experience and consumer behavior: a literature review
Marketing Intelligence & Planning (October,2022)
Conversational Capital: How to Create Stuff People Love to Talk About
Journal of Consumer Marketing (July,2009)
Vulnerability to food insecurity in rural Punjab, Pakistan
British Food Journal (July,2018)
An evaluation of the quality characteristics of kefir fortified with olive (Olea europaea) leaf extract
British Food Journal (October,2021)
Related Chapters
Patent Pools: Licensing Strategies in the Absence of Regulation
History and Strategy
Leading with Virtue in the VUCA World
Advances in Global Leadership
Relating to Carpenter’s Virtuous Research Ethics Committee
Virtue Ethics in the Conduct and Governance of Social Science Research
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
