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Keywords: Food manufacturing SMEs
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Journal Articles
Journal of Manufacturing Technology Management (2012) 24 (1): 52–77.
Published: 14 December 2012
... collected reveal, as identified in the literature, the three‐dimensional nature of the ISO 9001 objectives (continuous improvement, prevention of nonconformities and customer satisfaction focus). The responding food manufacturing SMEs demonstrate a high level of achievement of these objectives. Further...

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