... Sustainable development Food UNESCO Food and gastronomy (F&G) resources are increasingly used by cities and regions as essential elements of place branding efforts, as these can harness the value of a place and connect several aspects of the place experience (Rinaldi, 2017 ; Pasquinelli et...

...Federico Schimperna; Rosa Lombardi; Zhanna Belyaeva Purpose This paper aims to pinpoint the technological transformation impact on food as the cultural phenomenon for destination brand identity and management as the novel approach for the stakeholder causal scope (SCS) analysis in culinary tourism...

... (business) and the collective (authorities) levels. Originality/value The proposed framework fills the gap in the role of culinary tourism resources particularly in those areas where food has no viable certification even if it essentially constitutes a manifestation of traditions. In terms of aims...

...Robert Bowen; Sophie Bennett Purpose This paper aims to evaluate how places approach the promotion of local food products and what it means to produce, consume and support local produce in a rural region. Design/methodology/approach The study uses a participatory action-reflective approach...