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Keywords: Food waste reduction
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Journal Articles
Journal of Responsible Production and Consumption (2025) 2 (1): 569–596.
Published: 16 September 2025
... and minimize waste, collaboration among different stakeholders is essential. This conceptual study explores how food waste reduction strategies can be framed and understood through the lens of value co-creation conceptualized through the service-dominant logic (SD-L) framework, emphasizing the role of digital...
