Key ingredients for the effective implementation of statistical process control

Key ingredients for the effective implementation of statistical process control

J. Antony, A. Balbontin and T. Taner,Work Study,(UK),Vol. 49 No. 6, 2000

Introduces the features of statistical process control (SPC) as a problem solving technique used for monitoring, controlling, analysing, managing and improving a process through statistical methodology. Outlines the potential benefits of SPC and the practical difficulties of successfully introducing SPC in organizations. Suggests the need for a number of ingredients for the successful introduction of SPC, which include: management commitment and support; training and education for SPC; teamwork; and process prioritization and definition.

Quality focus says: A journalistic article which is highly readable and has implications for both research and practice.