Six Sigma is a business strategy and a systematic methodology, use of which leads to breakthrough in profitability through quantum gains in product/service quality, customer satisfaction and productivity. The concept of implementing Six Sigma processes was pioneered at Motorola in the 1980s and the objective was to reduce the number of defects to as low as 3.4 parts per million opportunities. For the effective implementation of Six Sigma projects in organisations, one must understand the critical success factors that will make the application successful. This paper presents the key ingredients, which are essential for Six Sigma implementation. These ingredients are generated from a pilot survey conducted in the UK manufacturing and service organisations.
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1 December 2002
Research Article|
December 01 2002
Key ingredients for the effective implementation of Six Sigma program Available to Purchase
Jiju Antony;
Jiju Antony
Jiju Antony and Ricardo Banuelas are both at the Warwick Manufacturing Group, University of Warwick, Coventry, UK.
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Ricardo Banuelas
Ricardo Banuelas
Jiju Antony and Ricardo Banuelas are both at the Warwick Manufacturing Group, University of Warwick, Coventry, UK.
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Publisher: Emerald Publishing
Online ISSN: 1758-8057
Print ISSN: 1368-3047
© MCB UP Limited
2002
Measuring Business Excellence (2002) 6 (4): 20–27.
Citation
Antony J, Banuelas R (2002), "Key ingredients for the effective implementation of Six Sigma program". Measuring Business Excellence, Vol. 6 No. 4 pp. 20–27, doi: https://doi.org/10.1108/13683040210451679
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