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Keywords: Eco-innovation
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Journal Articles
Management of Environmental Quality: An International Journal (2025) 36 (8): 2127–2144.
Published: 07 August 2025
... 1999 to 2021 is collected and analysed using the dynamic panel threshold method. Findings The dynamic panel threshold model shows that eco-innovation has positively affected oil consumption before its threshold. However, the impact reverses when eco-innovation moves beyond its threshold level...
Journal Articles
Management of Environmental Quality: An International Journal (2025) 36 (6): 1451–1477.
Published: 15 April 2025
...Mohammed A. Al Doghan; Farhan Ali Soomro; Nadia A. Abdelmegeed Abdelwahed; Bahadur Ali Soomro Purpose Eco-innovation management efforts focused on the circular economy (CE) have become a considerable challenge for organizations, as they must diminish waste with maximum resource reprocessing...
Journal Articles
Management of Environmental Quality: An International Journal (2023) 34 (5): 1225–1247.
Published: 07 April 2023
...Yongming Wang; Muhammed Ashiq Villanthenkodath; Mohammad Haseeb Purpose The eco-innovation is considered one of the possible ways to tackle climate change. However, the conflicting empirical evidence related to the role of eco-innovation on environmental quality becomes a motivation to explore...
Journal Articles
Management of Environmental Quality: An International Journal (2022) 33 (4): 1026–1045.
Published: 10 March 2022
...Nitika Sharma; Arminda Paço; Pradeep Kautish Purpose This study intends to contribute to the literature of eco-innovation by examining the pro-environmental intentions and behaviour among consumers through their understanding of eco-innovation. Thus, the relationship among eco-innovation, general...
Journal Articles
Natália Rohenkohl do Canto, Marilia Bonzanini Bossle, Luciana Marques Vieira, Marcia Dutra De Barcellos
Management of Environmental Quality: An International Journal (2021) 32 (6): 1210–1232.
Published: 25 September 2020
... a case study design, three social capital mechanisms – reach, richness and receptivity – were used as a lens with two eco-innovative food companies and their respective supply chains in Southern Brazil. Data consisted of interviews and other sources of evidence obtained from multiple stakeholders...
