Teach‐in No. 11: Shelf life of foods

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Review Article| March 01 1975

Publisher: Emerald Publishing

Online ISSN: 1758-6917

Print ISSN: 0034-6659

1975

Nutrition & Food Science (1975) 75 (3): 10–13.

https://doi.org/10.1108/eb058627

A Report by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition & the Committee on Public Information

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1975

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