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Volume 75, Issue 3
1 March 1975
Nutrition & Food Science Cover Image for Volume 75, Issue 3
Review Article| March 01 1975

Dairy Processed Foods

R. Scott
R. Scott
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1975
Nutrition & Food Science (1975) 75 (3): 14–16.
https://doi.org/10.1108/eb058628

Milk whether produced from the cow, sheep, goat, camel, mare or other mammal, apart from feeding the young of the species, suffers from at least three disadvantages as a food for man.

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© MCB UP Limited
1975
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