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Volume 79, Issue 4
1 April 1979
Nutrition & Food Science Cover Image for Volume 79, Issue 4
Review Article| April 01 1979

Colour of meat Available to Purchase

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1979
Nutrition & Food Science (1979) 79 (4): 8–9.
https://doi.org/10.1108/eb058761

The Meat Promotion Executive recently organised a most interesting talk and demonstration about factors affecting the

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© MCB UP Limited
1979
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