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We are trying to get out of old ways of teaching nutrition that cause harm, but one old way is dogging our footsteps. That is the idea of some old cookery writers that vegetarians must be made to look the same as the rest of us, and that vegetarians have problems in getting enough protein, so they must eat lentil roast made to look like a joint and nut cutlets made to look like a chop with macaroni for a bone.