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Volume 86, Issue 3
1 March 1986
Nutrition & Food Science Cover Image for Volume 86, Issue 3
Review Article| March 01 1986

UNDER THE MICROSCOPE BACTERIA Available to Purchase

Mark Auty;
Mark Auty
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David Lewis
David Lewis
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1986
Nutrition & Food Science (1986) 86 (3): 18–19.
https://doi.org/10.1108/eb059114

Bacteria have caused problems in the food industry for many years either as food‐spoilage organisms or as food‐poisoning agents. However, not all bacteria are detrimental and some are employed commercially to produce foodstuffs such as cheese, yoghurt and sauerkraut.

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© MCB UP Limited
1986
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