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Volume 86, Issue 4
1 April 1986
Nutrition & Food Science Cover Image for Volume 86, Issue 4
Review Article| April 01 1986

TROUT — A FISH FOR ALL SEASONS Available to Purchase

Amanda Courtney
Amanda Courtney
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1986
Nutrition & Food Science (1986) 86 (4): 10–12.
https://doi.org/10.1108/eb059122

Trout was once considered a luxury available only to fishermen and poachers. It is now one of the most widely and consistently available fish in Europe, one with an economical price tag which is devoid of seasonal fluctuation

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© MCB UP Limited
1986
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