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Volume 93, Issue 3
1 March 1993
Nutrition & Food Science Cover Image for Volume 93, Issue 3
Research Article| March 01 1993

Packaging Food with Flexible Materials: PART 2 Available to Purchase

Frank Paine
Frank Paine
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1993
Nutrition & Food Science (1993) 93 (3): 27–29.
https://doi.org/10.1108/EUM0000000000990

Reviews the factors which cause deterioration of food, the way packaging can prevent this, and the special requirements of modern foods for flexible packaging.

Keywords:
Food industry, Packaging
This content is only available via PDF.
© MCB UP Limited
1993
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