Guide to Better Digestion

Many people suffer from digestive disorders. While this book is aimed at the general public it could be helpful for dietitians, nurses, nutritionists, physicians, and indeed anyone involved in giving practical advice to those with a number of digestive disorders.

There is a simple introductory section on digestion and absorption as well as nutrition. The disorders covered are:

• food‐borne illnesses and prevention;

• gastro‐oesophagus reflux disease;

• ulcers;

• inflammatory bowel disease;

• irritable bowel syndrome;

• diverticular disease;

• coeliac disease;

• lactose intolerance;

• gas and bloating;

• nausea and vomiting;

• diarrhoea;

• constipation; and

• disorders of the liver, pancreas and gall‐bladder.