Water recycling and re-use. Seminar at CCFRA

Water recycling and re-use. Seminar at CCFRA

An overview of the water recycling and re-use issues facing the food and drink industry; environmental issues with recycling; relevant legislation/codes of practice/non-compliance issues; what is acceptable water and the practical standards of quality; industry acceptability; cost and economics. Suitable for technical managers, operations managers and directors, those with responsibility for environmental issues and future company capital expenditure, and maltsters.

Daphne Law, Event Administrator, Training Administration, Campden &Chorleywood Food Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK or see: www.campden.co.uk/training/water.pdf