Skip to article sections

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 2

The considerable body of evidence gathered during the two years of the development of the Healthier Food Mark will be used to help the Department for Environment, Food and Rural Affairs (Defra) develop Government Buying Standards for food procurement.

Data & Figures

Supplements

References

Languages

or Create an Account

Close subscription notice
Close access options