Recipe for success

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 2

Scotland’s first National Food and Drink Conference attracted big names and Scotland’s Year of Food and Drink, focussed on celebrating and enhancing the reputation of Scotland’s larder and our natural bounty. Food and drink is one of the defining issues of the twenty-first century; not least in Scotland. Scotland’s first National Food and Drink Conference is the perfect platform to reflect successes and look to future endeavours.