Safe to Eat the food safety DVD

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 2

A DVD film designed specifically to enable the trainer to illustrate and bring-to-life food-safety training courses. It shows real food-handling activities in a wide variety of premises, including retail, catering and manufacturing. The DVD is ideal for a range of courses including CIEH, RSPH, and REHIS. It covers the information required for courses up to level 3.

For further information, and previews please visit: www.ctv.uk.com