Many practising midwives feel neither confident nor competent to answer the nutritional concerns of pregnant women in their care. This study was designed to develop and evaluate a nutrition open‐learning pack for practising midwives. A statistically significant increase (p < 0.001) in midwives’ nutrition knowledge scores was demonstrated following study of the nutrition open‐learning materials. Evaluation of the nutrition open‐learning materials was positive with constructive comments and suggestions being made for further development. Open learning is a time‐consuming activity that requires support from managers in terms of study time. As a strategy, open‐learning materials can be developed for whatever the topic and academic level required, which could encompass pre‐registration midwifery education, post‐graduate study and continuing professional development (CPD).
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1 February 2001
Research Article|
February 01 2001
A nutrition open‐ learning pack for practising midwives Available to Purchase
Diane Barrowclough;
Diane Barrowclough
Diane Barrowclough is a Midwifery Lecturer at the Department of Midwifery and Child Health Nursing, and
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Fiona Ford
Fiona Ford
Fiona Ford is a Research Dietician at the Centre for Pregnancy Nutrition, both at the University of Sheffield, Sheffield, UK.
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Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
2001
Nutrition & Food Science (2001) 31 (1): 6–12.
Citation
Barrowclough D, Ford F (2001), "A nutrition open‐ learning pack for practising midwives". Nutrition & Food Science, Vol. 31 No. 1 pp. 6–12, doi: https://doi.org/10.1108/00346650110361185
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