Getting the balance right – an update Available to Purchase

Reviews the recently updated version of “Getting the balance right”, the food selection guide which has been successfully used as a nutrition education tool by the British Meat Nutrition Education Service in the UK. It is part of a range of nutrition education support materials which have been extensively used by health professionals, teachers and caterers. Provides details of its availability and distribution and advises that a Welsh language version and a South Asian food selection guide will be available shortly.