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Volume 33, Issue 1
1 February 2003
Nutrition & Food Science Cover Image for Volume 33, Issue 1
Case Report| February 01 2003

A brief introduction to training prisoners within the British justice system in practical catering skills Available to Purchase

Anthony Goodger
Anthony Goodger
Anthony Goodger is the Trade Marketing Manager (Foodservice), Meat and Livestock Commission at Milton Keynes, UK.
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
2003
Nutrition & Food Science (2003) 33 (1): 6–8.
https://doi.org/10.1108/00346650310459509

This paper provides a synopsis of the training of prisoners in HM prisons in Great Britain in catering skills. Experience of participants in various catering courses is detailed.

Keywords:
Prisons, Catering, Training, United Kingdom, Qualifications
© MCB UP Limited
2003
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