Skip to Main Content
Article navigation
Volume 37, Issue 3
29 May 2007
Nutrition & Food Science Cover Image for Volume 37, Issue 3
Book Review| May 29 2007

Prevention of Coronary Heart Disease

Prevention of Coronary Heart Disease
.
Karger
, , ISBN: ISBN 10: 3‐8055‐8179‐3; 13: 978‐3‐8055‐8179‐0
H. Okuyama;
H. Okuyama
Search for other works by this author on:
This Site
PubMed
Google Scholar
Y. Ichikawa;
Y. Ichikawa
Search for other works by this author on:
This Site
PubMed
Google Scholar
Y. Sun;
Y. Sun
Search for other works by this author on:
This Site
PubMed
Google Scholar
T. Hamazaki;
T. Hamazaki
Search for other works by this author on:
This Site
PubMed
Google Scholar
W.E.M. Lands
W.E.M. Lands
Search for other works by this author on:
This Site
PubMed
Google Scholar
Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© Emerald Group Publishing Limited
2007
Nutrition & Food Science (2007) 37 (3): 215.
https://doi.org/10.1108/nfs.2007.37.3.215.2

A fascinating selection of papers some of which overthrow commonly held ideas regarding diet and cholesterol. There is a nice section in italics which summarises key points of research. This book is ideal for anyone interested in cholesterol and lipid research.

© Emerald Group Publishing Limited
2007
44 Views
View Metrics
Safety attitudes, cost perceptions and price premium acceptance of ready-to-eat food among consumers
Cooking skills and food skills among women of reproductive age: the role of mindful eating and socio-demographic factors
Coenzyme Q10 supplementation and lipid profiles, glycemic parameters and body composition in type 2 diabetes – a systematic review and meta-analysis
The power of nutrition education: exploring the link between e-healthy diet literacy and ultra-processed food intake among female university students

Suggested Reading

Implementing national guidance on prevention of coronary heart disease: clinical governance and computer simulation modelling
British Journal of Clinical Governance (March,2002)
Diet and Coronary Heart Disease
Nutrition & Food Science (January,1975)
Coronary heart disease: an end to the epidemic in sight?
Nutrition & Food Science (April,2000)
CORONARY HEART DISEASE IN WOMEN
Nutrition & Food Science (April,1986)
Antioxidant Vitamins, Free Radicals and Coronary Heart Disease
British Food Journal (August,1990)

Related Chapters

Type A Coronary Prone Behavior, Job Stress, and Heart Disease
Stress and Quality of Working Life: Current Perspectives in Occupational Health
The influence of childhood poverty on the self-management of heart disease in later life
Social Sources of Disparities in Health and Health Care and Linkages to Policy, Population Concerns and Providers of Care
Concomitant illnesses in patients with diabetes: Mortality, morbidity, benefits of newer treatments, and individual and societal costs
Investing in Health: The Social and Economic Benefits of Health Care Innovation

Recommended for you

These recommendations are informed by your reading behaviors and indicated interests.

Cited By

Google Scholar
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal