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Indian history is one of the most exciting fields of interest for anthropologists and historians across the globe. Early developments of civilization across the continent, various foreign invasions and their influence on all community domains are attractive to historians and anthropologists. The book “Food Anthropology in India” by Partho Pratim Seal is interesting in many ways. The book is published by Routledge (Taylor and Francis group) in 2023, and the ISBN is 9780367354664. The author is an associate professor in Hotel Management at Manipal University, India. His previous works include similar books like Food and Beverage Management. In this book,...