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Volume 74, Issue 1
1 January 1974
Nutrition & Food Science Cover Image for Volume 74, Issue 1
Review Article| January 01 1974

Food science at work

C.T. Greenwood
Director of Research, Flour Milling and Baking Research Association, Chorleywood
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1974
Nutrition & Food Science (1974) 74 (1): 19.
https://doi.org/10.1108/eb058584

Dr. Greenwood introduced his paper by defining food science as the application of the basic scientific disciplines, including biology, microbiology, chemistry, physics and engineering to problems of ensuring a plentiful supply of food of high quality and nutritive value in today's society.

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© MCB UP Limited
1974
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