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Volume 76, Issue 1
1 January 1976
Nutrition & Food Science Cover Image for Volume 76, Issue 1
Review Article| January 01 1976

Sources of supply for food in the U.K.

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1976
Nutrition & Food Science (1976) 76 (1): 18–19.
https://doi.org/10.1108/eb058645

Just over half the United Kingdom's food requirements are produced within the United Kingdom or about two‐thirds of all the kinds of food that can be grown in our climate. The opposite tables show the main sources from which selected items of food were obtained in 1973 and 1974, together with averages for the three‐year period 1964–66.

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© MCB UP Limited
1976
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