Speculation on our future food

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Review Article| April 01 1977

Magnus Pyke

British Association for the Advancement of Science

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Publisher: Emerald Publishing

Online ISSN: 1758-6917

Print ISSN: 0034-6659

1977

Nutrition & Food Science (1977) 77 (4): 18–19.

https://doi.org/10.1108/eb058687

There seem to be four main influences which may bring about major changes in our food and the way it is prepared during the next 50 years.

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1977

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