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Volume 78, Issue 1
1 January 1978
Nutrition & Food Science Cover Image for Volume 78, Issue 1
Review Article| January 01 1978

The taste test Available to Purchase

Barry Pierson
Barry Pierson
Department of Food Science, Queen Elizabeth College
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1978
Nutrition & Food Science (1978) 78 (1): 4–7.
https://doi.org/10.1108/eb058690

According to a recent report the relative importance of the price of food is increasing, which, it is claimed, could lead to the consumer becoming more selective and placing greater importance on the flavour of food.

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© MCB UP Limited
1978
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