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Volume 78, Issue 3
1 March 1978
Nutrition & Food Science Cover Image for Volume 78, Issue 3
Review Article| March 01 1978

Using food tables Available to Purchase

Alison Paul BSc;
Alison Paul BSc
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D.A.T. Southgate PhD
D.A.T. Southgate PhD
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1978
Nutrition & Food Science (1978) 78 (3): 9–11.
https://doi.org/10.1108/eb058706

Alison Paul BSc (Nutrition) and D. A. T. Southgate PhD discuss the limitations and use of food composition tables. This is the second of two articles to mark the publication of the fourth revised edition of McCance and Widdowson's The Composition of Food.

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© MCB UP Limited
1978
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Suggested Reading

McCance and Widdowson
Nutrition & Food Science (March,1993)
NEW FOOD COMPOSITION TABLES
Nutrition & Food Science (June,1991)
McCance
Nutrition & Food Science (January,1972)
NUTRITION AWARD: for Dr. Widdowson
Nutrition & Food Science (January,1983)
McCance and Widdowson's The Composition of Foods
Nutrition & Food Science (December,2003)

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