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Volume 79, Issue 4
1 April 1979
Nutrition & Food Science Cover Image for Volume 79, Issue 4
Review Article| April 01 1979

The shelf life of canned foods Available to Purchase

M.N. Hall
M.N. Hall
Campden Food Preservation Research Association
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1979
Nutrition & Food Science (1979) 79 (4): 2–5.
https://doi.org/10.1108/eb058759

A can of veal produced in 1824 for Captain Parry's expedition in search of the North West Passage was opened in 1938 and found to be in perfect condition. This was a milestone in the history of food technology but it is no indication of the normally recommended period of storage for cans, as M.N. Hall points out

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© MCB UP Limited
1979
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