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Volume 80, Issue 6
1 June 1980
Nutrition & Food Science Cover Image for Volume 80, Issue 6
Review Article| June 01 1980

Feast and famine

Patricia Bews
Patricia Bews
The Queens College, Glasgow
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1980
Nutrition & Food Science (1980) 80 (6): 2–4.
https://doi.org/10.1108/eb058819

A staple food is defined as a main element of a diet. It is determined by the climate, the level of technical development, the culture and social conditions of the country. How does the role of staple foods compare in such dissimilar countries as the United Kingdom and Uganda?

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© MCB UP Limited
1980
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