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Volume 83, Issue 1
1 January 1983
Nutrition & Food Science Cover Image for Volume 83, Issue 1
Review Article| January 01 1983

ELK HARVEST

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1983
Nutrition & Food Science (1983) 83 (1): 19.
https://doi.org/10.1108/eb058934

The annual culling of elk in Sweden prevents over‐grazing of immature forest areas and provides meat for human consumption. Reducing the total number of animals is also a benefit to those animals which remain

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© MCB UP Limited
1983
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