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Volume 83, Issue 2
1 February 1983
Nutrition & Food Science Cover Image for Volume 83, Issue 2
Review Article| February 01 1983

GOAT'S MILK Available to Purchase

Rachel Errington
Rachel Errington
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1983
Nutrition & Food Science (1983) 83 (2): 17–19.
https://doi.org/10.1108/eb058944

Goats' milk is mainly sold in the frozen state and is often in short, unpredictable supply. It is usually twice the price of cows' milk and is packaged in either waxed‐lined cardboard or a thick polythene bag.

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© MCB UP Limited
1983
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