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Volume 83, Issue 4
1 April 1983
Nutrition & Food Science Cover Image for Volume 83, Issue 4
Review Article| April 01 1983

In a bit of a stew…: or consumer research on meat

Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1983
Nutrition & Food Science (1983) 83 (4): 2–3.
https://doi.org/10.1108/eb058956

Are housewives in a bit of a stew when it comes to choosing the best way to cook meat?

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© MCB UP Limited
1983
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