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Volume 83, Issue 6
1 June 1983
Nutrition & Food Science Cover Image for Volume 83, Issue 6
Review Article| June 01 1983

FUNGI as a source of food

Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1983
Nutrition & Food Science (1983) 83 (6): 2–4.
https://doi.org/10.1108/eb058980

The simplest forms of plant life may prove to be the answer to world food problems and the source of life‐saving nutrients for the hungry nations in the years to come.

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© MCB UP Limited
1983
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