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Volume 84, Issue 2
1 February 1984
Nutrition & Food Science Cover Image for Volume 84, Issue 2
Review Article| February 01 1984

‘We didnae like pork ken?’ Available to Purchase

Alan F Harrison
Alan F Harrison
Head of Department of Catering and Health at Canterbury College of Technology
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1984
Nutrition & Food Science (1984) 84 (2): 6–8.
https://doi.org/10.1108/eb059002

The Scottish aversion to pork, has a very long history. Tannahill discussed ‘… the late neolithic peoples who began to arrive in Scotland some time before 2,000 BC.’ After congratulating their ‘food technology that had been developing for 6000 years’ she points out:

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© MCB UP Limited
1984
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