JUST ADD WATER Available to Purchase

Imagine the problems involved in feeding two dozen very active people for almost two months on a tropical island, the nearest source of water for drinking and cooking half a mile away and all the cooking to be done on open fires for which wood had to be collected. Add to these problems the difficulties in storing food in a very hot, humid and salty climate. Fortunately the Roatan '84 team managed to overcome all these obstacles and considered themselves very well fed as Terry Hoyle, chief cook on the expedition, reports.