Open figure viewer
Food may look attractive and taste delicious and yet it can still be the cause of acute illness and even death if it has not been prepared, stored and served with the right amount of care. Recent serious outbreaks of food poisoning have alerted us all to the potential hazards which Susan Holmes, BSc, SRN, MRSH describes
This content is only available via PDF.
© MCB UP Limited
1985
You do not currently have access to this content.
