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Volume 86, Issue 1
1 January 1986
Nutrition & Food Science Cover Image for Volume 86, Issue 1
Review Article| January 01 1986

FOOD ADDITIVES

Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1986
Nutrition & Food Science (1986) 86 (1): 20–21.
https://doi.org/10.1108/eb059105

In her second article, Jane Wonnacott reviews the official safety evaluation programmes and considers the general approach and the rationale upon which control is based

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© MCB UP Limited
1986
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