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Volume 88, Issue 3
1 March 1988
Nutrition & Food Science Cover Image for Volume 88, Issue 3
Review Article| March 01 1988

IRON IN PROCESSED FOODS

Ian Johnson;
Ian Johnson
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Terry Hazell
Terry Hazell
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1988
Nutrition & Food Science (1988) 88 (3): 2–4.
https://doi.org/10.1108/eb059178

Although the consumption of processed foods has greatly increased during the last twenty years the iron content of the average British diet has declined significantly. Ian Johnson and Terry Hazell describe some of their recent research to find out what effect processing may have on the iron content of prepared foods

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© MCB UP Limited
1988
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