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Volume 89, Issue 4
1 April 1989
Nutrition & Food Science Cover Image for Volume 89, Issue 4
Review Article| April 01 1989

A FISHY TALE Available to Purchase

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1989
Nutrition & Food Science (1989) 89 (4): 4–5.
https://doi.org/10.1108/eb059238

Cod liver oil is obtained from the livers of fish belonging to the species Gadus morrhua and other species within the family Gadidae. It is a completely natural triglyceride oil consisting of about 99% fatty acids combined with glycerol, and 1% unsaponifiable matter. This latter fraction consists of vitamins, sterols and other alcohols.

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© MCB UP Limited
1989
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