Skip to Main Content
Article navigation
Volume 90, Issue 1
1 January 1990
Nutrition & Food Science Cover Image for Volume 90, Issue 1
Review Article| January 01 1990

A TESTING TIME

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1990
Nutrition & Food Science (1990) 90 (1): 8.
https://doi.org/10.1108/eb059276

Recently MAFF announced an extensive programme of testing of microwave ovens after several models were found not to reheat foods evenly to the required internal temperature of 70°C after the recommended cooking period. The initial work was carried out at Campden Food and Drink RA as part of their testing of microwave ovens and foods to be reheated in them

This content is only available via PDF.
© MCB UP Limited
1990
You do not currently have access to this content.
Don't already have an account? Register

Purchased this content as a guest? Enter your email address to restore access.

Please enter valid email address.
Email address must be 94 characters or fewer.
Pay-Per-View Access
$39.00
Rental
This article is also available for rental through DeepDyve. Read this now at DeepDyve
87 Views
View Metrics
Does drinking tea prevent age-related macular degeneration? A cross-sectional and Mendelian randomization analysis
Safety attitudes, cost perceptions and price premium acceptance of ready-to-eat food among consumers
Cooking skills and food skills among women of reproductive age: the role of mindful eating and socio-demographic factors
Coenzyme Q10 supplementation and lipid profiles, glycemic parameters and body composition in type 2 diabetes – a systematic review and meta-analysis

Suggested Reading

Microwave Reheating of Convenience Meals
British Food Journal (March,1990)
Testing microwave ovens
Nutrition & Food Science (May,1981)
Campden Research Station
Nutrition & Food Science (April,1972)
Southwark Microwave Temperature Survey
British Food Journal (June,1990)
The importance of measuring food safety and quality culture: results from a global training survey
Worldwide Hospitality and Tourism Themes (June,2018)

Related Chapters

11. Development of designs for moisture separator reheaters
Technology of turbine plant operating with wet steam
MICROWAVE NON-DESTRUCTIVE TESTING OF FIBRE CONCRETE USING FREE SPACE MICROWAVE MEASUREMENTS
Challenges of Concrete Construction: Volume 3, Repair, Rejuvenation and Enhancement of Concrete: Proceedings of the International Seminar held at the University of Dundee, Scotland, UK on 5–6 September 2002
3c. EDF experience with PWR turbine plant: moisture-separator reheater thermal expansion faults
Technology of turbine plant operating with wet steam

Recommended for you

These recommendations are informed by your reading behaviors and indicated interests.

Cited By

Google Scholar
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal