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Volume 90, Issue 4
1 April 1990
Nutrition & Food Science Cover Image for Volume 90, Issue 4
Review Article| April 01 1990

THE BEST OF BRITISH CARROTS Available to Purchase

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1990
Nutrition & Food Science (1990) 90 (4): 8–9.
https://doi.org/10.1108/eb059303

Carrots were introduced to Britain by the Flemings during the reign of Queen Elizabeth I and were grown mainly in Kent and Surrey. They were also worn as a decoration in ladies' hats.

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© MCB UP Limited
1990
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