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Volume 90, Issue 5
1 May 1990
Nutrition & Food Science Cover Image for Volume 90, Issue 5
Review Article| May 01 1990

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Leslie R Parkes
Leslie R Parkes
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1990
Nutrition & Food Science (1990) 90 (5): 6–7.
https://doi.org/10.1108/eb059312

Meeting the needs of the chilled ready‐meal market calls for a fine balance to be struck between preserving ‘fresh’ taste and avoiding microbial growth risks. Leslie R Parkes reports

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© MCB UP Limited
1990
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