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Volume 91, Issue 2
1 February 1991
Nutrition & Food Science Cover Image for Volume 91, Issue 2
Research Article| February 01 1991

FOODLILNE

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1991
Nutrition & Food Science (1991) 91 (2): 14–15.
https://doi.org/10.1108/EUM0000000000929

The Food and Drink Federation describe their series of educational resource material

Keywords: Food, National curriculum, Teachers, Schools
This content is only available via PDF.
© MCB UP Limited
1991
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Safety attitudes, cost perceptions and price premium acceptance of ready-to-eat food among consumers
Cooking skills and food skills among women of reproductive age: the role of mindful eating and socio-demographic factors
Coenzyme Q10 supplementation and lipid profiles, glycemic parameters and body composition in type 2 diabetes – a systematic review and meta-analysis

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