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Volume 91, Issue 2
1 February 1991
Nutrition & Food Science Cover Image for Volume 91, Issue 2
Research Article| February 01 1991

DATE MARKING OF FOODS

Christine Cross
Divisional Director Technical Services at Tesco Stores
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1991
Nutrition & Food Science (1991) 91 (2): 9–10.
https://doi.org/10.1108/EUM0000000000928

‘Use by’ is replacing other worlds in the labelling of certain perishable foods, Christine Cross BEd, MSc, Dip Man reports

Keywords: Labelling, Food, Product quality, Safety
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© MCB UP Limited
1991
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