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Volume 91, Issue 4
1 April 1991
Nutrition & Food Science Cover Image for Volume 91, Issue 4
Research Article| April 01 1991

RABIT IN THE FOOD INDUSTRY Available to Purchase

Peter Silley
Peter Silley
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1991
Nutrition & Food Science (1991) 91 (4): 2–3.
https://doi.org/10.1108/EUM0000000000933

Impedance technology enables the food industry to detect and identify bacterial contamination in hours rather than days. Dr. Peter Silley describes the technique

Keywords:
Food, Production, Safety, Contamination, Technology
This content is only available via PDF.
© MCB UP Limited
1991
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