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Volume 92, Issue 1
1 January 1992
Nutrition & Food Science Cover Image for Volume 92, Issue 1
Research Article| January 01 1992

Freshness and Acceptability of Perishable Foodstuffs:NOVEL SENSOR TECHNOLOGY FOR CONTINUOUS MONITORING

Publisher: Emerald Publishing
Online ISSN: 1758-6917
Print ISSN: 0034-6659
© MCB UP Limited
1992
Nutrition & Food Science (1992) 92 (1): 9–11.
https://doi.org/10.1108/EUM0000000000944

Briefly describes the modes of microbial attack on meat stores in the presence of oxygen; reference is also made to citrus fruits. Describes simply the technology of two different types of vapour sensor,one optical and one electronic.

Keywords: Food, Fruit, Meat, Technology, Product quality
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© MCB UP Limited
1992
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